INSPECTION REPORT Health Protection RSHA-ADLSMB

PREMISES NAME Waterford Care Center - 2nd Floor Servery		Tel: (604) 948-4484 Fax:
PREMISES ADDRESS 1345 56th St Delta, BC V4L 2P9		INSPECTION DATE September 8, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Matthew Jackson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Second Floor Servery: All food items are prepared in the first floor kitchen. Food taken to the second floor - stored/dispensed by cooks. (~ 30 Guests) Quick turnover. All unused food and soiled utensils are returned to the main kitchen for storage and cleaning/washing. Facility consists of upright fridge, microwave, hand sink and steam table. - Temperature Control: Fridge: 2.5 C (gauge noted) *Monitor regularly. - Hot holding of perishable food items to be maintained at or above 60 C. *Monitor - adjust as required. - Commercial dishwasher: As per main kitchen inspection comments. - Wiping cloth storage discussed. - Sanitary Facility: Ok. - Staff Hygiene: Routine hand washing by all staff required. Glove use discussed. - Pest Control: No signs noted. Monitoring required. * Facility to be kept clean and organized.