INSPECTION REPORT Health Protection ACHN-CXCV2N

PREMISES NAME Agassiz Seniors Community Food Service		Tel: (604) 796-3886 Fax:
PREMISES ADDRESS 1525 MacKay Cres Agassiz, BC V0M 1A3		INSPECTION DATE November 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ann Marie Leijen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine observed to have middew/mold growth Corrective Action(s): Please empty all the ice, clean and sanitize the ice machine. To be corrected by: Today Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main kitchen and 4 serving kitchenettes - Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers 4C and below ***After adjustment >>> Several coolers 6-7C at the beginning of the inspection. Cooler dials adjusted and cooler dropped temperature. - All freezers -18C and below - Hot holding not done at time of inspection - All dishwashers (5) final rinse measure 71C and above at plate level final rinse - No signs of pests, professional pest control routinely checks. - Manager and staff has valid FOODSAFE or equivalent - Temperature logs are maintained and next to all the coolers - QUAT sanitizers measure 200ppm at dispensers and at the third compartment sink - Dry storage well maintained Note: - Please ensure all thermometers in the coolers are accurate