Report No. ADIG-CW9QZX

INSPECTION REPORT
Health Protection
ADIG-CW9QZX

PREMISES NAME
Ricky's All Day Grill #27

Tel: (604) 530-4317
Fax:

PREMISES ADDRESS
101 - 22314 Fraser Hwy
Langley, BC V3A 8M6

INSPECTION DATE
October 3, 2023

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Ruoxin Du

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Grease and food debris accumulation behind grill area and dripping/pooling grease.
Last routine service date was Sept 2023 according to label.
2. Dry storage area - some fallen food and food packaging, food debris under the racks.
3. Pop lines in dry storage area have dripping brown liquids from ceiling down to tanks along the lines.
4. Servery area Quat Sanitizer in buckets is cloudy, 0ppm Quats. Needs changing.
Corrective Action(s): 1. Pull out equipment and thoroughly go over with degreaser. Remove all food debris accumulation.
2. Sweep underneath dry storage area.
3. Clean and sanitize lines. Check for leaks in lines.
4. Change buckets immediately (CDI).
Date to be completed by: 1 week.
Violation Score: 15

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Cook prep area - wall behind a stainless steel counter has tile that goes down to the table but exposes ripped drywall/cardboard (not waterproof) underneath down to the floor level.
2. Back door has small crack on the seam side below the handle down to the floor.
Corrective Action(s): 1. Tile the rest or seal with waterproof, durable material that is easily cleanable.
2. Seal or repair the door to ensure this is pest proof.
Date to be completed by: 6 months
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene
o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers
o Operators had clean clothing for food preparation
-Separate staff storage area for personal items and clothing
o Staff washrooms appear clean and are fully supplied for hand hygiene
o Public washrooms are clean and fully supplied for hand hygiene

Storage Temperatures
o Cold holding Coolers are below 4C
o Cold holding Freezers are below -18C
o Hot holding food items are at 60C - soup, gravy, stews, etc.
-Mashed potatoes are at 30C in the warmer and are from a pre-made bagged paste - operators report this is following the food safety plan and is microwaved during prep to warm up

Food Processing and Food Protection
o Cooling - food items are batched and portioned into small bags, labelled.
o Food Storage - Food is stored in covered containers.
-Raw meats are stored on the lowest shelf
-Coolers are organized to prevent cross contamination

Maintenance and Sanitation
o Dishwasher - 50-100ppm Chlorine sanitizer
o Sanitizer buckets - have 200ppm Quats (400ppm measured)
o Storage of chemicals is separate and away from food
o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection.
-Pest control contractor invoice emailed to EHO.

Administration
o Valid operating permit is posted in public view
o Food Safe - Operator In Charge to Email EHO certificate.