INSPECTION REPORT Health Protection JSHN-CM6VUK

PREMISES NAME Chilliwack Cultural Centre		Tel: (604) 392-8000 Fax: (604) 392-8001
PREMISES ADDRESS 9201 Corbould St Chilliwack, BC V2P 4A6		INSPECTION DATE December 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Theresa Reid		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report #259909 No food preparation occurring at the time of inspection. The main kitchen area is located on the left side when walking into the front door. All coolers were measured at 4C. The freezers were measured at -18C. QUAT sanitizer ranged from 50-200ppm. *Please ensure all QUAT sanitizers are at 200ppm. Handwashing station was equipped with soap, paper towel, cold/hot running water. 2 of 2-compartment sinks available for preparation and dishwashing (manual) when necessary. - Hot water dishwasher was measured at 77C at the plate level. *Please ensure the diplay(glass) cooler is always at 4C or below. Small kitchen( on the side) - equipped with 2 compartment sink - QUAT sanitizer was available at 200ppm. - 1 cooler was available (empty) *Please place a display thermometer. Signatures obtained on the paper report.