INSPECTION REPORT Health Protection JCHW-CLDRJ8

PREMISES NAME Husky - North Surrey		Tel: (604) 589-0040 Fax:
PREMISES ADDRESS 15970 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE November 21, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) 0963634 BC Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Facility was found to have rodent droppings in both the front area and storage areas. Facility is currently serviced by a professional pest control operator on a monthly basis. Corrective Action(s): Ensure facility is maintained in a condition free of pests. Clean and sanitize all areas affected by rodent droppings and contact pest control as needed. To prevent further infestation ensure the following area carried out: seal potential entry points, ensure foods are stored in pest proof containers, maintain the facility in a clean and sanitary condition, remove waste from the facility on a daily basis, remove any standing water, and remove vegetation from entrances. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Cream dispenser was at 4C. -Novelty freezer was at -22C. -Soft serve machine was not working at the time of inspection - unit is broken and will be replaced. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Cleaning and sanitizing carried out in the 2-compartment sink in the front. -Random selection of foods found two sandwiches past their best before dates. Ensure stock is properly rotated and are within their best before dates. -Foods were in good condition and stored off the ground. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.