INSPECTION REPORT Health Protection ABRR-B9KVCR

PREMISES NAME Turkey House & Deli		Tel: (604) 538-3929 Fax: (604) 531-8418
PREMISES ADDRESS 1433 King George Blvd Surrey, BC V4A 4Z5		INSPECTION DATE February 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Klaus Siperko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Kitchen staff does not have valid FOODSAFE level 1 or equivalent certificate Corrective Action(s): - Please take necessary training to meet the regulatory requirement Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in the kitchen, front deli area and washrooms are supplied with hot and cold running water, soap and paper towel - All coolers - walk-in, drinks cooler, deli display cooler, two sandwich prep cooler are maintained at less than 4C - Walk in freezer at -15C - Hot holding units for soups is greater than 60C - Low temperature dishwasher dispensed 100ppm chlorine residual at the dish surface during final rinse cycle - Quats sanitizer for the front deli area is measured at 200ppm quats concentration - Chlorine sanitizer for processing area is at greater than 200ppm - No evidence of pest activity at the time of inspection - General sanitation is satisfactory - Food storage practices are satisfactory NOTE: Please renew your certification to meet the regulatory requirement. Please visit Foodsafe.ca website to take course online or in-class

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B9KVCR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products meet the regulatory requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment