INSPECTION REPORT Health Protection MKIM-D39U9K

PREMISES NAME Watashi Sushi & Kitchen		Tel: (604) 553-3339 Fax:
PREMISES ADDRESS 7341 Edmonds St Burnaby, BC V3N 1A8		INSPECTION DATE March 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lin Xiao		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single user paper towels, and liquid hand soap - Sushi bar DP cooler 1C - Sushi bar 2 door cooler 1C - Sushi bar 1 door cooler 1C - Sushi bar white freezer - 20C - Prep cooler 2C - 1 door Cooler 2C - Chest freezer - 22C - Walk in cooler 3C - #3 Freezer -21C - #4 Freezer -19C - #2 Cooler 1C - Miso soup 72C - Temperature logs maintained and updated daily - High temperature dishwasher had a final rinse of 72C on dish surface - Sanitizer stocked with 100 ppm chlorine - Food kept off floor level - Food kept in pest proof containers - Knives kept on clean surfaces - Ice machine and scoop kept in a clean and sanitary conditions - General sanitation satisfactory - Staff onsite Foodsafe level 1 certified - No signs of pests - Health permit posted NOTE: Do not stack inserts in the prep cooler