INSPECTION REPORT Health Protection FEMI-CGFSSZ

PREMISES NAME Red Robin Gourmet Burgers (Coquitlam)		Tel: (604) 941-8650 Fax:
PREMISES ADDRESS 3000 Lougheed Hwy Coquitlam, BC V3B 1C5		INSPECTION DATE July 18, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Noted a gap in the corner of back door that might allow pest entry Corrective Action(s): -Seal it. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noted rodent dropping in bar storage room, dry storage room and beside the back door. Corrective Action(s): -Clean, sanitize all noted area and put more monitoring devices Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken tiles noted in kitchen in several area Corrective Action(s): Replace broken tiles Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

G Manager is FS trained along with all other managers. *Ensure to have at least one FS trained staff at each food prep area - Hand-sinks stocked w/soap + paper towels - Coolers </=4C; Freezers satisfactory. - Dishwasher providing >/=50ppm chlorine - Smart Power sanitizer (Dodecyldenzen Sulfonic Acid and Lactic acid) in proper concentration, test strip is present - Overall sanitation of the establishment is ok -pest control is servcing and reports are onsite ( reviewed) -Temp log sheet is on site and up to date -G M is up to date with FS knowledge ** Ensure FSP is up to date with any addition to the menu (Ie: scorpion burger) - double check on the expiry for fried onion ** Keep all dry goods and all soft packaged foods (in plastic or paper) in rodent proof containers/bin Send a report with pictures re: correction to noted violations codes and ** items to the area inspector no later then July 22-2022 via email : fatemeh.emami@fraserhealth.ca