INSPECTION REPORT Health Protection JCRH-CNUVFC

PREMISES NAME Sasaya Korean Tofu Hot Pot & Bubble Tea Special Stop Restaurant		Tel: (604) 433-3652 Fax: (604) 515-7658
PREMISES ADDRESS 7538 Royal Oak Ave Burnaby, BC V5J 4K1		INSPECTION DATE February 8, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Annie Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Fabric/sheet used to hold together door of chest freezer. Material is not cleanable or suitable for use in food premises. Note: Temperature of unit was at required temperature. Corrective Action(s): - Remove fabric/sheet. Have chest freezer door properly repaired/replaced. To be corrected: 22-Feb-2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Leak present under ice machine in front service area. Corrective Action(s): - Have leak repaired. Clean and sanitize floor. To be corrected by: 15-Feb-2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory - Hot and cold running water supplied to sinks - Handsink in kitchen and sink in front service area supplied with liquid soap and paper towel for handwashing. - Coolers were operating at acceptable temperatures (4C or colder) and freezers were maintaining products in a frozen state. - Temperatures checked: Kitchen - 2 door reach in cooler 3C - Domestic fridge/freezer 2C/-18C - Chest freezer -18C Front Storage area - Chest freezer -17C - Upright freezers -15C, -17C - 2 door reach in freezer -17C - Domestic cooler 2C Drink service area - Single glass door unit 4C - 4 door fridge/freezer 2C/-18C - Hot holding temperatures of potentially hazardous foods were adequate (60C or higher) - Corn 61C, soup 69C, eggs 69C, rice 64C - High temperature dishwasher was operational and met required sanitizing temperature. Temperature dish surface measured 76C. - In use wiping cloths stored in chlorine bleach sanitizer solution - 200ppm chlorine. - In use spoons/scoops stored in ice water. Ensure ice is replenished when it melts. - Food in storage (coolers, freezers, dry storage) was protected from contamination. Items were covered/wrapped. - No signs of pest infestation noted at time of inspection. Rodents traps present for monitoring. - Staff/public washrooms maintained and supplied with liquid soap and paper towel - Operator present and has valid Foodsafe level 1 certificate. Operator has completed course again (14-Jan-2023) to renew certificate. Viewed certificate at time of inspection.