INSPECTION REPORT Health Protection JCRH-ACFQBG

PREMISES NAME Kenya Food & Spices		Tel: (604) 540-2243 Fax:
PREMISES ADDRESS 5111 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE August 2, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 09, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: A few mouse droppings noted on shelving in one row of store. Corrective Action(s): Remove products from shelving and throughly clean shelving to remove mouse droppings. Use bleach solution to sanitize. Continue to monitor to determine if there are any other dropping or any future rodent activyt. Sticky traps present throughout the store for monitoring. Cleaning and organization are also needed to prevent providing food and harbourage. Correction date: Aug. 9/16 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back storage area (including back storage rooms) is very cluttered creating potential harbourage for pests. Corrective Action(s): Clean and organize back storage area. Store products on shelving and keep floor areas clear to allow for ease of cleaning, monitoring for pests and preventing runways and harbourage areas Correction date: Aug. 9/16 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Soiled cardboard noted in sliding door cooler and food debris noted at bottom. Food spills (dry goods) and debris were noted under shelving displays. Corrective Action(s): Remove cardboard and discontinue use. Ensure cooler is being cleaned regularly to prevent accumulation of food debris. Clean underneath shelving units to remove any debris. Correction date: Aug. 9/16 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot and cold running water was available. Liquid soap and paper towel were present at the handwashing sink. Bleach sanitizer (100ppm Chlorine) in a spray bottle was present in re-packaging area. Sliding door cooler was at 2C. Thermometer was present for monitoring the temperature. Freezers were -9C to -22C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-ACFQBG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment