INSPECTION REPORT Health Protection KLIU-CVLPMM

PREMISES NAME Bean's Bitchin Kitchen		Tel: (604) 845-2854 Fax:
PREMISES ADDRESS 51053 Sophie Cr Chilliwack, BC V4Z 0C1		INSPECTION DATE September 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Trina Ann Knight		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Bleach surface sanitizer measured above 200ppm chlorine. 2) Sanitizer solution for warewashing was mixed with detergent. Corrective Action(s): 1) Bleach surface sanitizer solution must be between 100-200ppm chlorine. 2) Do not mix bleach with detergent as this can reduce the effectiveness of bleach. Resources provided for mixing sanitizer solution and 2 compartment sink warewashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen chicken breasts were thawing at room temperature. Operator took it out of the freezer less than 2 hours prior to time of inspection. Corrective Action(s): Frozen foods must be thawed either under refrigeration or under cold running water. > Moved chicken breasts into cooler immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Operator prepares cold food to be reheated at customers homes. Running hot and cold water is available. Handwash station is fully supplied. 2 compartment sink for warewashing. Bleach is available for sanitizing. See violation. Coolers all measured 4C or colder. Freezers all measured -18C or colder. Temperature logs are maintained. Proper cooling of cooked foods observed. No concerns with food storage. General sanitation is excellent. No signs of pests. Operator has plans to start delivering hot foods for immediate consumption - please update EHO to become permitted.