INSPECTION REPORT Health Protection JVIK-B3MTPQ

PREMISES NAME Sardis Bakery		Tel: Fax:
PREMISES ADDRESS 2 - 44981 Commercial Crt Chilliwack, BC V2R 0A7		INSPECTION DATE August 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Derrick V. Casey		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Organizing requierd on large wooden storage shelves Corrective Action(s): Remove all items that are not necessary for the business and organize storage area Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Storage racks will need to be cleaned soon - be sure to pressure wash them to remove all build up Cleaning required at machinery where grease/lubricant is becoming messy Hand washing sink equipped Observed appropriate dishwashing procedure - sanitizer at 100ppm Cl General cleanliness is satisfactory All temperatures meet health requirements Thermometer in display case