INSPECTION REPORT Health Protection LKIM-C74NU5

PREMISES NAME The Viet Noodle Guy		Tel: (604) 336-4888 Fax:
PREMISES ADDRESS 1902 Rosser Ave Burnaby, BC V5C 3Z2		INSPECTION DATE September 22, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lynda Pham		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Facility has obtained hot holding units to store potentially hazardous fully cooked meat items at 60 degrees Celsius as opposed to storing at ambient air temperature during "rushes" - EXCELLENT - Tongs stored in food wells (60 degrees Celsius) in upstairs Banh Mi area - Facility has had EXTENSIVE CLEANING - FACILITY IN EXCELLENT SANITARY CONDITION THROUGHOUT - EXCELLENT WORK! CONTINUE TO MAINTAIN THIS HIGH LEVEL OF SANITATION - Pest Control Company has serviced facility and will be actively monitoring facility due to ongoing infestation - Hand sinks adequately supplied - Sanitizer solution at concentrations of greater than or equal to 200ppm QUAT upon arrival of EHO EXCELLENT WORK!