INSPECTION REPORT Health Protection BWOI-CXEQUT

PREMISES NAME Pizza Pizza #577		Tel: (905) 966-2691 Fax:
PREMISES ADDRESS 100 - 22471 Lougheed Hwy Maple Ridge, BC V2X 2T8		INSPECTION DATE November 9, 2023	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Pankaj Dhawan		NEXT INSPECTION DATE November 14, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Air bubbles still observed entering into the tubing where the zap strap is located joining the 2 tubes in the quat dispensing system at the 3 compartment sink Corrective Action(s): Have technicain repair the dispensing tubing to eliminate air entering the tubing where the 2 tubes are joined as discussed with premises Manager. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CXCTHM of Nov-07-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer concentration tested at approx 100 to 150ppm in the sanitizing sink. Air bubbles were observed entering the dispensing tube where the zip tie connector was located. Once tube was primed to eliminate any air in the tubing, the sink refilled and 3 pumps of quat sanitizer added, the concentration was tested at 200-300ppm. Correction: Due to no documentation for daily testing of the concentration of quat sanitizer, all utensils will need to be resanitized.

Comments

Quat sanitizer monitoring now being done for the 3 compartment sink and documented daily. Soap dispenser reattached at hand sink Staff are filling out the documentation immediately after the pizza slices have been placed into the 1 hour hold unit.