INSPECTION REPORT Health Protection JPAK-BLKPU7

PREMISES NAME A&W #0111		Tel: (604) 854-5110 Fax:
PREMISES ADDRESS 105 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE February 7, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer available at front and in the back; detected 200 ppm of QUAT All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher *Noted one compartment of standing white cooler not working; compartment is empty and there is a sign on saying its broken. A new cooler is on order and will be replacing the current one soon.* Two compartment sink used to manually wash dishes; QUAT dispenser in good working order No sign of pests noted at the time of inspection