INSPECTION REPORT Health Protection ALUI-BLWTZW

PREMISES NAME Ding Sushi		Tel: (604) 507-0811 Fax:
PREMISES ADDRESS 103 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE February 18, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Changen Ding		NEXT INSPECTION DATE March 03, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed behind chest freezers in dry storage room, as well as one of the shelves. Corrective Action(s): Operator indicates that pest control came the week before but there is no report. There are physical traps observed underneath shelves in dry storage. Obtain a report for your next pest control visit. You may be required to increase the frequency of the pest control visits. Clean and sanitize all affected areas. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A few rodent droppings observed: behind chest freezers and on one of the racks in the dry storage room Corrective Action(s): Remove droppings and sanitize all areas with bleach/water. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with liquid soap, paper towels, hot/cold running water All coolers at 4 deg C or less All freezers at -18 deg C or less Foods in coolers are covered High temp dishwasher achieved 76.1 deg C on rinse cycle (minimum 71 deg C required) Bleach sanitizer solution at 100 ppm Hot held rice was 65 deg C at time of inspection Operator on site is FoodSafe certified Permit is posted by sushi bar area