INSPECTION REPORT Health Protection EMGE-BF7SWY

PREMISES NAME The Townhall Public House (Chilliwack)		Tel: (604) 308-6845 Fax:
PREMISES ADDRESS 100L - 6640 Vedder Rd Chilliwack, BC V2R 0J2		INSPECTION DATE August 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrew Slinn		NEXT INSPECTION DATE August 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher residual 0ppm chlorine Corrective Action(s): Ensure dishwasher maintains at least 50ppm residual chlorine, check routinely Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored in ice Corrective Action(s): Store ice scoop outside of ice to prevent chance of contamination by the handle Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher 0ppm residual chlorine Corrective Action(s): Have serviced to maintain at least 50ppm residual chlorine Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer bottles labeled as degreaser. Degreaser used in kitchen in place of sanitizer Corrective Action(s): Ensure bottles are properly labeled with contents and used in areas indicated. Sanitizer to be used on food prep counters, degreaser to be used on non food contact surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel, hand sink at front grill requires paper towel Coolers less than 4C/-18C, cooler temperatures logged and available upon request Quats over 200 ppm residual in sanitizer spray bottles Food storage good, covered Do not use bug strips in kitchen area above food storage/prep areas. To be used in back dishwashing pit/non food prep areas only.