INSPECTION REPORT Health Protection MKIM-CFA3GD

PREMISES NAME L'Onore Pizza		Tel: (604) 553-0645 Fax:
PREMISES ADDRESS 110 - 28 Royal Ave E New Westminster, BC V3L 5R3		INSPECTION DATE June 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chef Tim Cuff		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash station stocked with hot/cold running water, single user paper towels, and liquid hand soap - Bar cooler #1 1C - Bar cooler #2 2C - Pizza cooler 4C - Pizza topping prep cooler 3C - Freezer -24C - Hot holding 70C - Back prep 3C - All coolers equipped with working thermometers - High temperature dishwasher hand a final rinse of 73.2C on dish surface - Sanitizer pail labeled and stocked with 200 ppm QUATs - Temperature logs maintained and updated - Food items time stamped and cover in walk in cooler - Knives stored in a sanitary manner - 2 compartment sink equipped with sink plugs - No sign of pests - General sanitation excellent