INSPECTION REPORT Health Protection JPAK-CB3SCY

PREMISES NAME Save On Foods #918 - Bakery		Tel: (604) 930-1133 Fax:
PREMISES ADDRESS 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE January 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Christensen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel All coolers at 4 C or lower; all freezers at -18 C or lower QUAT sanitizer available for use at manual dishwashing station (three compartment sink) and sanitizer bottles; detected 200 ppm of QUAT No sign of pests noted in the bakery area