INSPECTION REPORT Health Protection AFOK-AZXQT7

PREMISES NAME Blenz Coffee Kiosk (140th St)		Tel: (604) 583-4248 Fax:
PREMISES ADDRESS 103 - 9750 140th St Surrey, BC V3T 0G9		INSPECTION DATE June 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) George Moen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwiches and samosa stored in the display cooler were not kept at or below 4C. Temperature of food products were at 11C. Food products were stored in the main walk-in cooler and placed in the display unit when the kiosk is open. Relocate food products into the walk-in cooler immediately. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mildew noted on the piping, tray, and cover of the condenser unit inside the ice machine. Discard the ice product and have the unit properly washed and sanitized. Ensure to frequently wash and sanitize the ice machine thoroughly. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display case cooler not in good working order. Temperature of unit was at 13C. Last written record for temperature log was on June 14, 2018. Have the unit repaired and not to store potentially hazardous foods until it is capable of keeping potentially hazardous foods less than or equal to 4C. Contact Environmental Health Officer for re-inspection when the unit is repaired. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: 3 compartment sink available. hand washing station satisfactory. Food items properly covered. Ensure to keep up accurate and up to date record for cooler units.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-AZXQT7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment