INSPECTION REPORT Health Protection DWAG-BD4TVF

PREMISES NAME Baik Mi Korean Restaurant		Tel: (604) 278-0788 Fax:
PREMISES ADDRESS 19539 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE June 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaeman Jo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BD2RQT of Jun-11-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Left over doughs observed on the dough mixer. Staff stated the mixer was used this morning. Correction: Clean and sanitize the dough mixer immdiately. Dough mixer should be cleaned and sanitize after each use or every 4 hours if it will be used multiple times within the same day. Correct by: Immediately. Code 401 noted on Routine inspection # DWAG-BD2RQT of Jun-11-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: A storage table was added in front of the hand washing station located near the cook line. Correction: Remove the table from the aforementioned location immeidately. Do NOT obstruct any hand washing station in the facility. Correct by: Immediately.

Comments

Follow-up inspection: - Storage table had been removed from the premise. Hand washing station in the kitchen area is provided with hot/cold running water, liquid soap, single use paper towels and easily accessible. - Dough mixer was used twice a day in the morning and cleaned after use. - Sanitation in the kitchen area had improved.