INSPECTION REPORT Health Protection 257264

PREMISES NAME Blue Heron Pizza Co		Tel: (778) 859-2295 Fax:
PREMISES ADDRESS 312 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE June 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pushpinder S Dullat		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Check: -Coolers (walk-in, 2 prep, salad display) are at 4C/40F or colder. - good. -No hot holding today. Pizza slices are discarded after 2 hours when temperature of food is between 4-60C (40C - 140F) - Ok. -Coolers have thermometers - good. -Hand sinks (2 + staff washroom sink) have hot/cold water, liquid soap and paper towels in dispensers - goo. -Quats is dispensed at about 300ppm - check label. ****Tongs are sanitized with quats sanitizer - air dry and follow directions on label OR use cold water and put through dishwasher every 4 hours. Separate tongs us used to avoid cross contamination. -Commercial dishwasher final sanitizing rise satisfactory (50+ppm chlorine). Left copy with operator.