INSPECTION REPORT Health Protection RSHA-AY6SMY

PREMISES NAME Save On Foods #943 - Store		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE April 25, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Randy Davies		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring being conducted.. - Manual Dishwashing: Al food contact surfaces are to be washed and disinfected after use or on a routine basis. (Quat based sanitizer noted.) Manufacturers directions are to be followed. - Mechanical Dishwasher: (Bakery) Allowed to be utilized by all departments. - Food Storage: Stock rotation discussed. Monitoring of expiration dates discussed. Display storage heights discussed. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Garbage, Recycling and Composting Area: - Any unused items are to be removed to free up space. All garbage/debris is to be stored in covered, rodent proof bins. - Primo Water Filtration Unit is to be maintained as per manufacturers/suppliers specifications. - Sanitation: All departments are to be kept clean and organized. Any unused items are to be removed to free up space. - Pest Control: Active monitoring program in place. Reports reviewed. Exterior door sweeps are to be kept in good repair.