INSPECTION REPORT Health Protection BWOI-ASRP2T

PREMISES NAME McDonald's #22888		Tel: (604) 460-0548 Fax: (604) 460-0598
PREMISES ADDRESS 20390 Dewdney Trunk Rd Maple Ridge, BC V2X 8V6		INSPECTION DATE November 3, 2017	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Paul Gorel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in walk ic cooler at the floor/wall interface. Additional cleaning required under the deep fat fryers. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-ASPNLJ of Nov-01-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Dispensers not being maintained ie ice cream dipsensers All cup holders require cleaning Clean all below counter areas where food wrap sheets are stored due to food product build up Clean underside of shelving directlly above food preparartion surfaces.)

Comments

Ensure daily cleaning maintenance is being followed.