INSPECTION REPORT Health Protection DWAG-B9QRJP

PREMISES NAME Morgan Place Food Service		Tel: (604) 535-7328 Fax: (604) 535-7386
PREMISES ADDRESS 3288 156A St Surrey, BC V3Z 9T1		INSPECTION DATE February 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lynne Frost		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing flooring under the cooking equipment. A smooth, non-porous flooring is required for proper cleaning around the area.. Corrective Action(s): Replace the missing flooring with a smooth, non-porous surface that is easily cleanable. Correct by: Apr. 25, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen: - Sliding door cooler at 4C. - Walk-in cooler at 3C. - Walk in freezer at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 76C at the plate level during final rinse cycle. - 200 ppm quaternary ammonium available from dispenser and in sanitizing buckets. - Dry food products stored off the ground organized. - General sanitation satisfactory. - Temperature logs and sanitizer logs maintained and available for review. - No pest activities observed. Servery: - Up-right cooler at 4C. - Ice machine maintained in sanitary condition. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DWAG-B9QRJP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment