INSPECTION REPORT Health Protection ANAN-BLWRED

PREMISES NAME Willowbrae Academy		Tel: (604) 528-8018 Fax:
PREMISES ADDRESS 211 - 800 McBride Blvd New Westminster, BC V3L 1Z5		INSPECTION DATE February 18, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bo Zhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Chicken breasts were stored directly ontop of bagged carrots and potatoes on the bottom shelf of the fridge. Corrective Action(s): Store vegetables above raw meats in the fridge. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-200ppm bleach solution was available for sanitizing purposes. - Fridge temperature was 2 degrees C. - Freezer temperature is -18 degrees C. -Dishwasher rinse temperature is at 71 degC. - Temperature log's being maintained.