INSPECTION REPORT Health Protection CPAK-CVLTQ6

PREMISES NAME Jamila's Kitchen & Grill		Tel: (604) 464-1000 Fax:
PREMISES ADDRESS 103 - 2733 Barnet Hwy Coquitlam, BC V3E 3L3		INSPECTION DATE September 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C; Freezers operating at -18'C. - Hot holding units operating above 60'C. - General food storage practice satisfactory throughout. - 200ppm Quats available in labelled spray bottles. - Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. - No evidence of pest activity observed at this time. - Washroom handsink satisfactory. NOTE: Prep cooler/stand-up freezer at the back still not in use. No potentially hazardous food stored in these units. General maintenance and sanitation of the facility satisfactory. Keep the back storage area organized at all times. Please contact the health inspector for any questions or concerns.