INSPECTION REPORT Health Protection DSOG-AUGQMK

PREMISES NAME Mucho Burrito (Fresh Mexican Restaurant)		Tel: Fax:
PREMISES ADDRESS A2 - 9666 King George Blvd Surrey, BC V3T 2V5		INSPECTION DATE December 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhpal Singh Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report# DSOG-AU8TVH: - Handwashing sink is free of any equipment or utensil. - All wiping cloths are stored inside red sanitizer buckets. Sanitizer was measured at 200ppm Quat solution. - The low temperature dishwasher dispensed 50ppm chlorine solution. Chlorine test strips are available to monitor the chlorine concentration. Ensure to monitor the chlorine concentration daily (ie. before opening). - All food items are covered with plastic lids or wraps. - Ensure to store rice scoops inside insert container filled with ice and water. - FOODSAFE certificate verified at the time of the inspection. A copy of the certificate was available for review. Ensure that min one FOODSAFE certified staff is on duty at all times. The person in charge stated that there are three FOODSAFE certified staff in the team.