INSPECTION REPORT Health Protection DSEA-B9L27Y

PREMISES NAME Yianni's Greek Taverna		Tel: (604) 523-0670 Fax: (604) 523-0650
PREMISES ADDRESS 543 6th St New Westminster, BC V3L 3B9		INSPECTION DATE February 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Narinder & Kim Thandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Sanitizer solution measured 0 ppm chlorine at the time of inspection Corrective Action(s): operator re-made solution. ensure that sanitizer solution is maintained at 100 ppm chlorine. Remake fresh daily Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: 4 packages of frozen squid thawing at room temperature. products still partially frozen Corrective Action(s): operator moved product to walk-in cooler. ensure that potentially hazardous foods are thawed in cold water, microwave, or cooler unit only Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: countertops for food prep in the kitchen found to be oily. no food handling or prep going on at the time of inspection on countertop Corrective Action(s): Ensure that countertops are cleaned and maintained in a sanitary manner. Staff must clean counters after use. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: REPEAT OBSERVATION: duct tape used to "repair" countertop above chest freezer, herb container, and box for plastic wrap. Corrective Action(s): Remove duct tape. Duct tape is not permitted for use to repair equipment in the kitchen as this cannot be easily cleaned and sanitized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), prep cooler (3C), and bar cooler (4C) measured < 4 degrees C =Upright freezer (-20C) and chest freezer (-20C) measured < -18 degrees C =roast lamb hot holding (75C) and rice hot holding (76C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Dedicated prep sink available for food preparation =Some cleaning required in hard to reach corners and on food storage containers =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified, expires 2023 =Permit posted in a conspicuous location