INSPECTION REPORT Health Protection JVIK-B4RTLH

PREMISES NAME Ricky's All Day Grill #17		Tel: (604) 858-5663 Fax: (604) 858-5699
PREMISES ADDRESS 100 - 45389 Luckakuck Way Chilliwack, BC V2R 3V1		INSPECTION DATE September 19, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Bob Matzek		NEXT INSPECTION DATE October 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed 1DR prep cooler housing raw fish and poulty holding foods at 14C. Unit had been unplugged for repair and not plugged back in. Corrective Action(s): All product discarded at time of inspection. Be sure to check a cooler has returned to 4C prior to use after repair. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following require cleaning and sanitizing as cleanliness is not satisfactory: Corrective Action(s): 1. Can opener 2. Hand washing sink by mop sink - ensure it is ONLY used for hand washing, no food debris 3. Steel dish rack requires a thorough cleaning and sanitizing. Provide a barrier between dishes and garbage can 4. 3-tier rolling racks 5. Prep coolers - seals, hinges, and interior 6. Inbetween, under and behind all cooking equipment - especially behind deep fryers, combi oven, gap between grills and drawer coolers 7. Dishwashing area + dishwasher, especially at stainless steel walls and underneath dishwasher. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles at the bar are unlabelled Corrective Action(s): Ensure all spray bottles are labelled with their contents. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Back door screen is broken in several places 2. Tiles are broken/missing at several places Corrective Action(s): 1. Replace/Repair back door. 2. Repair the tiles wherever missing/broken - Underneath the dishwasher - behind server's hand washing sink - under and behind deep fryer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed ice build-up in walk-in freezer, looks like seal may not be providing a tight seal which can lead to build up. Have unit looked at to ensure seal is intact and to identify the cause of the ice buildup Hand washing sinks equipped with liquid soap, paper towel and hot/cold water. Bar sink was missing a soap dispenser, replaced at time of inspection Sanitizer available at the kitchen and bar All other temperatures meet health requirements Thermometers observed in coolers General food storage practices in coolers were satisfactory Temperature logs maintained and probe thermometer provided Dishwasher tested at 50ppm Cl and Chlorine test strips are available Ice machine maintained Dipper well in use