INSPECTION REPORT
Health Protection
BWOI-BFEPEC

PREMISES NAME
Golden Ears Cheesecrafters
Tel: (604) 467-6730
Fax: (604) 467-0099
PREMISES ADDRESS
22270 128th Ave
Maple Ridge, BC V4R 2R1
INSPECTION DATE
August 26, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Lynn Davison
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Add dishwasher monitoring to your daily log. Recommend purchasing a peak holding thermometer.
*Ensure staff are checking the concentration of sanitizer in spray bottles as discussed
Dishwasher at 71c (At plate level)
All deli coolers at <4c
Deli freezers at <-18c
UV fly trap in operation
No pest problems noted
Liquid soap and paper towels at hand sink