INSPECTION REPORT Health Protection BWOI-BFEPEC

PREMISES NAME Golden Ears Cheesecrafters		Tel: (604) 467-6730 Fax: (604) 467-0099
PREMISES ADDRESS 22270 128th Ave Maple Ridge, BC V4R 2R1		INSPECTION DATE August 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lynn Davison		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Add dishwasher monitoring to your daily log. Recommend purchasing a peak holding thermometer. *Ensure staff are checking the concentration of sanitizer in spray bottles as discussed Dishwasher at 71c (At plate level) All deli coolers at <4c Deli freezers at <-18c UV fly trap in operation No pest problems noted Liquid soap and paper towels at hand sink