Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-B3WSSL
PREMISES NAME
Top In Town Pizza		Tel: (604) 591-2838
Fax:
PREMISES ADDRESS
107 - 14330 64th Ave
Surrey, BC V3W 1T1		INSPECTION DATE
August 23, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sarbjit Singh		NEXT INSPECTION DATE
August 30, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: The dishwasher final rinse sanitizer residual measures zero Cl. The sanitizer reservoir is empty. The final rinse sanitizer residual must measure at least 50 ppm Cl.
Corrective Action(s): Replace the empty sanitizer reservoir with a new/fresh sanitizer reservoir and ensure that the final rinse residual measures at least 50 ppm Cl. Sanitizer has been ordered. Use the triple sink to wash, rinse, and sanitize the utensils until the dishwasher is able to produce a final rinse residual of at least 50 ppm Cl.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Ceiling return-air vents and surrounding ceiling tile have accumulations of dust and grease.
Corrective Action(s): Clean the affected return-air vents and ceiling tile.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Spray sanitizer measures 200 ppm Cl.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-B3WSSL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Sysco Canola Oil - zero Transfat; No other food listed in compliance requirement #3 are on-site. Premises complies with the Transfat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment