INSPECTION REPORT Health Protection VCHN-CCAT5W

PREMISES NAME Sanjhi Rasoi		Tel: (604) 498-5533 Fax:
PREMISES ADDRESS 9493 120th St Delta, BC V4C 6S3		INSPECTION DATE March 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lakhwinder Bansal		NEXT INSPECTION DATE March 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Yogurt, cooked onions, and lassi internal food product temperatures ~6-7 degrees C in inserts at the preparation cooler. Chana masala stored in lower section internal food product temperature ~ 6 degrees C. These products have been stored in the preparation cooler since previous night. Corrective Action(s): Discarded above items. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops and other dispensing utensils stored directly in dry product. Corrective Action(s): Do not store scoops and other dispensing utensils directly in dry product. Store outside and in a sanitary manner at all times. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Yogurt, cooked onions, and lassi internal food product temperatures ~6-7 degrees C in inserts at the preparation cooler. Chana masala stored in lower section internal food product temperature ~ 6 degrees C. Ambient air temperature of preparation cooler lower section observed to be ~ 6-8 degrees C. Operator's accurate indicating thermometer read 6 degrees C. Corrective Action(s): Service the preparation cooler with inserts. Ensure unit is capable of maintaining 4 degrees C or less. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 200ppm quats (ready to use) available for use in labeled spray bottles. 100ppm bleach available for use in container. Wiping cloth stored in solution when not in use. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at 4 degrees C. 2 door freezer at -16 degrees C. Preparation cooler at this time not used to stored any cold potentially hazardous foods. Temperature monitoring records maintained and available for review for walk in cooler and 2 door freezer. Reminder to monitor and record temperature of the preparation cooler. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Premise at this time is strictly take out.