Fraser Health Authority



INSPECTION REPORT
Health Protection
244194
PREMISES NAME
MarketPlace IGA #71 - Store		Tel: (604) 461-3373
Fax: (604) 461-0148
PREMISES ADDRESS
160 - 221 Ioco Rd
Port Moody, BC V3H 4H2		INSPECTION DATE
July 17, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Melissa Miles		NEXT INSPECTION DATE
July 04, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing was not accessible at time of visit
Ensure hand wasing sink is avialbe at all time so employees can wash their hands as needed
Date to be corrected by: Immediately
Corrective Action(s):

Non-Critical Hazards: Total Number: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Janitorial/chemical room observed to be in condition that may allow harbouring of pests. Organize this area and remove items not needed for daily operation of food premise
Date to be corrected by: July 14/19
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Entire back area of facility observed poor cleaning
This may result in breeding/harbouring of pests and contamination of food (specifically produce, incoming food, food stored in walk in freezers) Ensure thorough cleaning of mentioned areas
Date to be corrected by: July 4/19
Corrective Action(s):
Violation Score:

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Janitorial/chemical room observed to be in condition that may allow harbouring of pests. Organize this area and remove items not needed for daily operation of food premise
Date to be corrected by: July 14/19
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General observations:
Packaging of food is satisfactory
Foods observed to be stored having good best before/expiry dates
Quat sanitizer being used observed to have adequate 200ppm concentration
Temperatures of walk-in coolers/freezers had adequate temperatures (4C for coolers, -18C for freezers)