INSPECTION REPORT Health Protection JSAS-D2PT39

PREMISES NAME Ha Cafe		Tel: (604) 438-4818 Fax:
PREMISES ADDRESS 4729 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE February 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neil Giang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-D2GU7R of Feb-15-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Vegetable peeler soiled with food debris. Correction: All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Code 402 noted on Routine inspection # JSAS-D2GU7R of Feb-15-2024 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff observed washing their hands while still wearing single use disposable gloves. Correction: Food handlers are to wash their hands with warm water and liquid soap for 20 seconds and afterwards dry their hands with single use towels. When foodhandlers use disposable gloves, new clean gloves must be worn following a handwashing procedure. Gloves are to be discarded after use. Gloves are to be changed after they have become contaminated or when changing duties would lead to cross contamination.

Comments

Both upright freezers have been re-organized, raw meat items are stored together in the bottom 2 levels of shelving for both units. Open single use containers not observed stored in locations or in a manner that could lead to surfaces becoming contaminated prior to use. Rice spatula in use, stored in clean, dry container. Food items / containers stored within cooking line coolers are properly covered with fitted lids or plastic wrap. New vegetable peeler observed stored in a sanitary condition. Ensure food utensils are cleaned and sanitized after use. Storage shelving has been cleaned. Ice machine interior has been cleaned. Reviewed handwashing and safe use of disposable gloves. Operator has prepared draft Food Safety and Sanitation Plans. Email copies today for review and comment.