INSPECTION REPORT Health Protection 244690

PREMISES NAME Kosho Sushi		Tel: (778) 285-9323 Fax:
PREMISES ADDRESS 2883 Shaughnessy St Port Coquitlam, BC V3C 3H1		INSPECTION DATE October 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Frank Kondo		NEXT INSPECTION DATE February 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued, Replied to Referring Agency	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted due to ownership change: - Coolers 4C or colder; freezers -14C or colder; thermometers present; and temperatures recorded. - Low temperature dishwasher had [cl2] if 50ppm during the rinse cycle. Test strips present - Hand sinks stocked with liquid soap, paper towels and running hot + cold water. - Quats sanitizer in spray bottle was 200ppm. Test strips present - Premises completed a few renos. Updated floor plan approved. - General sanitation level is good. Exhaust canopy was last cleaned in June 2020. Next scheduled cleaning in December 2020. Foods stored in food grade containers; covered and 6" off the floor. - No expired foods found. - FSP + SP approved - Foodsafe certified staff present. - No signs of pests. - COVID-19 plan in place, measures are: hand sanitizer present; social distancing markings, health checks; contact tracing info gathered; and barriers present. - Cheque for permit fees obtained (cheque #000103). ACTION 1) Submit an updated floor plan to our office 2) Protection of clean dishware in the waitress station needed. 3) Kitchen u/c cooler (across from hand sink) was 9C. Maintenance cooler so it maintains 4C at all times. Do not use to store perishable Permit to operate granted.