INSPECTION REPORT Health Protection TLIE-BHANTF

PREMISES NAME Sushiro Japanese Restaurant		Tel: (604) 476-9699 Fax: (604) 476-9676
PREMISES ADDRESS 103 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE October 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jae Mun Choi		NEXT INSPECTION DATE November 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): turbo air cooler set to 8C (food temperature) Corrective Action(s): adjust the cooler to 4C or lower Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: black mold and food debris accumulating on the ice maker and refrigerator door seals Corrective Action(s): clean and sanitize the seals Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: kitchen preparation cooler door seal is torn Corrective Action(s): replace the seal Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

pH sushi rice 4.0, a new batch is made every morning hand sinks provided with soap and paper towels high temperature dishwasher final rinse 180F all refrigerators, except as noted above, are 4C or lower exhaust hood decal valid walk in freezer -19C general sanitation is acceptable no evidence of pests