INSPECTION REPORT Health Protection TGIL-CU9SZJ

PREMISES NAME King George Donair		Tel: (604) 589-1327 Fax:
PREMISES ADDRESS 13635 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE July 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohammad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies noted in the back area. Corrective Action(s): - Please contact your pest control company and discuss the issue with them to implement appropriate control measures. - Keep your facility clean and organized to prevent harbour of pests. TO BE CORRECTED BY - August 31, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezer and stand up freezer had thick ice build up. Operator stated that defrosting was done 3 months ago. Corrective Action(s): Please service/defrost the freezers to ensure adequate circulation of cold air within the freezers and to maintain temperature below -18C. TO BE CORRECTED BY - August 31, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Temperature of front prep cooler fluctuates but ranges between 4C to 6C. Probed multiple inserts and internal temperature recorded at or below 4C. - Walk in cooler recorded at 2C - Freezers noted at -8C and -15C. - Hot holding units at 60C or above - Beef and chicken donair recorded above 100C on the vertical spit and was being cooked during inspection Note: Please cover the inserts when the front prep cooler is not in use. Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer spray bottle available and the concentration of bleach noted at 200ppm. - 3 compartment sink used for manual dishwashing. - Utensils and tongs were found in sanitary condition. Administrative: - Operating permit was posted in a conspicuous location. - Operator has valid FoodSafe Level 1 certificate (Exp September 24, 2025). Please contact your district EHO prior to making any service change and/or renovation.