INSPECTION REPORT Health Protection DSOG-ARVTXS

PREMISES NAME China Village Wonton House		Tel: Fax:
PREMISES ADDRESS 9644 King George Blvd Surrey, BC V3T 2V4		INSPECTION DATE October 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Multiple food items (ie. raw chopped vegetables, minced pork, prawns, fried pork) stored uncovered inside the walk in cooler. Double stacking of food items where the food items were touching trays. 2) Cooked noodles stored at room temperature uncovered in the back of the kitchen. 3) Bags of sugar stored directly on the floor in the dry storage area. Corrective Action(s): 1) Cover all food items with proper lids or plastic wrap. 2) Store cooked noodles inside the walk in cooler. Cover with proper lids or plastic wraps. 3) Store all dry food items at least 6 inches off the floor. These are repeat violations. Failure to comply will lead to stricter enforcement. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Build up of food debris/dirt/grease in hard to reach areas including: - behind cooking equipment - behind chest freezer - behind the prep table directly behind the serving area wall - on floors of the dry storage area beside the women's washroom. 2) Build up of dirt and sauces on white bins Corrective Action(s): 1) Clean the areas noted above. Regular cleaning is required. 2) Clean and sanitize all food grade white buckets. Date to be corrected: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #YTAN-AQAQ4W. - There were no frozen or raw cold potentially hazardous food items stored at room temperature. - Surface sanitizer available in the front serving area and main kitchen in white bucket at 100 ppm chlorine solution. - The interior of the cooler was clean. The operator stated that it was sanitized with bleach solution.