INSPECTION REPORT Health Protection RHEN-C4B7QJ

PREMISES NAME Pizza 72		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 155 - 20826 72nd Ave Langley, BC V3Y 3J5		INSPECTION DATE June 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaspal Baraitch		NEXT INSPECTION DATE June 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Main quats auto dispenser not working. No Quats concentration measured at output. Tested and re-tested. Corrective Action(s): Immediately move to manual method of sanitizer addition. Fill third compartment in sink to typical level and add at least 1/2 cup of concentrate to achieve 200 ppm solution. Fill spray bottles from fresh solution made at beginning of each day until dipsensing unit fixed. repeat filling sink and manual method for making sanitizing solution in sink until unit fixed. Follow up inspection needed. Violation Score: 15

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Unnecessary accumulation of containers, buckets and other utensils in excess of that needed to operate noted around the dishwash area and support shelves. This is impacting the ability to properly wash and sanitize equipment, and potentially can re-contaminate cleaned dishes etc. Corrective Action(s): Remove excess equipment and containers such that the dishwash area can be used effectively and safely. This will be reviewed at follow up inspection date. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Make sure Quats test strips are used daily to verify proper sanitation procedures implemented. Covid 19 protocol in place and good. Cooling units ok. Freezers ok. handwash stations ok. Log records maintained. Good.