INSPECTION REPORT Health Protection JFEN-AT62BC

PREMISES NAME Canada Safeway #59 - Juice		Tel: (905) 671-6152 Fax:
PREMISES ADDRESS 6153 200th St Langley, BC V2Y 1A2		INSPECTION DATE November 15, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Thomson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bins and racks used to hold fruits for washing have build up on them and have stickers from fruits on them which potentially can harbour bacteria. Corrective Action(s): Thoroughly clean and maintain equipment. Organic bins and floors in produce area require a thorough cleaning and then maintain. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder. Quat sanitizer measured 200 PPM residual. Dishwasher final rinse reached 77 degrees Celsius at the plate surface. General sanitation of juice area is well maintained. Review washing procedures of fruits to determine the temperature of the wash water that should be used prior to juicing.