INSPECTION REPORT Health Protection DSOG-AP7UJ5

PREMISES NAME Canada Safeway #47 - China Kitchen		Tel: (604) 535-8960 Fax:
PREMISES ADDRESS 700 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE July 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarita Dankner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing station stocked with cold/hot running water, soap, and paper towels. - All coolers (walk in, undercounter) < or = to 4C. The walk in cooler is shared with the deli department. - Proper cooling of meats observed. No large portions in metal bins inside the walk in cooler. - Walk in freezer < or = to -18C - Hot holding units > 60C. - Three compartment sink available for manual dishwashing. Please follow the proper dishwashing instructions posted on the wall (i.e. wash, rinse, sanitize, air dry). - Quat sanitizer available at 200 ppm to sanitize food contact surfaces. - High temperature dishwasher reached 78C at the plate's level during the rinse cycle. - Surface sanitizer available in plastic bin with presoaked wiping cloth at 200 ppm Quat solution. - Surface sanitizer available in spray bottle at 200 ppm Quat solution. - Dry storage area is good - No signs of pest activity.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AP7UJ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All food items audited for trans fat requirement meet the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment