INSPECTION REPORT Health Protection MFAD-BKLQSW

PREMISES NAME Mission Hills Sushi		Tel: (604) 287-5590 Fax:
PREMISES ADDRESS 216 - 32530 Lougheed Hwy Mission, BC V2V 1A5		INSPECTION DATE January 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hojung Kwack		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink in kitchen - no hot water Corrective Action(s): Wash hands at 2 compartment sink (soap & paper towels available). Repair hand sink by January 12, 2020. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher - 71C - dish level Sanitizer - 100ppm chlorine detected Hot holding - 70C (soup) Coolers - at/below 4C - thermometers provided Freezers below -18C Hand sinks - soap & paper towel provided