INSPECTION REPORT Health Protection NTRG-BDY2FG

PREMISES NAME Manny's Grill and Silog House		Tel: (604) 553-9249 Fax:
PREMISES ADDRESS 7660 6th St Burnaby, BC V3N 3M7		INSPECTION DATE July 10, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Manuel Valdeavilla		NEXT INSPECTION DATE July 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler: All foods that were at 14C to 16C (fish, ground meat, pork hocks, eggs, red meats). Air temperature at 15C. All foods in wallk-in cooler were discarded. Room temperature: chopped onions, chopped garlic were sitting since morning. Staff mentioned that cold water is added underneath of the containers (in a bigger container) to keep it cold. Discussed that he should use ice instead of water to keep foods cold (4C or below). Foods noted were 27C and were discarded since it was sitting at room temperature for >2 hours. Corrective Action(s): Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing stations in the kitchen and back prep area did not have paper towels in the dispensers. Staff mentioned that the paper towels were ordered yesterday and hasn't arrived. Temporary paper towels that did not fit in the dispensers were provided. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large block of frozen squid thawing in standing water at 15C. Discussed proper thawing method is at 4C or below. Staff drained out the water and add new cold water in (add ice to keep water cold). Keep the cold water running. Corrective Action(s): Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following items is in disrepair: 1. Foods in walk-in cooler at >4C (fish, ground meat, pork hocks, eggs at 14C to 18C). Air temperature at 15C. 2. Standing glass door cooler in front of cooking appliances at 4C. 3. All three freezers had a lot of frost build-up. Corrective Action(s): Repair the items listed above.1 1. and 2. Temperature of walk-in cooler must be at 4C or below for both coolers. 3. Move all frozen foods to other freezers to keep food frozen and defrost one freezer at a time to remove frost. Correction date: immediately. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff was not able provide any evidence of Food Safe Level 1 certification or equivalent. Corrective Action(s): Provide proof of Food Safe Level 1 certification or equivalent. Visit www.foodsafe.ca to register for classes. Correction date: 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-No evidence of pests. -Bottles of bleach found on-site. -Temperatures: Chest freezers at -10C and -16C Standing freezer -6C -General sanitation satisfactory **Closure order was issued.