INSPECTION REPORT Health Protection ALUI-CKLNM5

PREMISES NAME CanPol Polish Food		Tel: (604) 945-4420 Fax: (604) 552-3545
PREMISES ADDRESS 3026 Flint St Port Coquitlam, BC V3B 4H4		INSPECTION DATE October 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Janina Lech		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Premises has been operating as "Food Store" per the previous district EHO. Premises does not make any foods on site, but they have various deli meats and are slicing them for the public. All other food items (perogies, baked goods, etc) come from other approved food sources with labels and are repackaged on site. Premises has a 2 compartment ware washing sink and a handwashing sink in the main front area Handwashing sink has liquid soap, paper towels, hot/cold running water Meat slicer is cleaned/disinfected at end of day Bleach water sanitizer at 100 ppm chlorine residual All coolers at 4 deg C or less All freezers at -18 deg C or less Discussed with owner regarding changing to a permitted status so they can make Ready to Eat foods for public. Will send application information to operator