INSPECTION REPORT Health Protection DWAG-BFNSUN

PREMISES NAME Taste Of Punjab Restaurant		Tel: (604) 588-7700 Fax: (604) 588-7794
PREMISES ADDRESS 10009 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE September 3, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Harjeet Multani		NEXT INSPECTION DATE September 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various food stored in the walk-in cooler measured with an internal food product temperature around 8.5C. Ambient air temperature for the walk-in cooler measured at 9C. Corrective Action(s): The following food items were discarded: 4 trays of curries, 2 trays of cooked rice (appoximately 4L per tray). Transfer other potentially hazardous food into the prep coolers and beer cooler. DO NOT store any potentially hazardous food item in the walk-in cooler until it is able to maintain an air temperature of 4C or less. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew observed on the inside of the ice machine. Corrective Action(s): Clean and sanitize the inside of the ice machine. Discard the current batch of ice and the first batch after sanitizing. Correct by: Immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Hard surface sanitizer not available at the time of inspection. Corrective Action(s): Staffs were instructed to prepare 200 ppm bleach sanitizer in pails with wiping clothes stored inside. Clean and sanitize all food contact surfaces. Hard surface sanitizer must be available at all times during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Various cooked food stored in coolers were not covered with a food grade barrier. Corrective Action(s): All cooked food must be covered during storage to protect them from contamination. Correct by: today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Accumulation of grease observed on the exhaust canopy. 2. Accumulation of grease and debris observed under the deep fryer. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Walk-in cooler measured with an ambient air temperature of 9C. 2. The rubber seal on the prep cooler door near the exhaust canopy was not working sealing properly. Corrective Action(s): 1. Service / fix the walk-in cooler to ensure an ambient air temperature of 4C or less is maintained. DO NOT use this cooler in the meantime. Correct by: today. 2. Replace the rubber seal to ensure the prep cooler door can be sealed properly to maintain the temperature. Correct by: Sept 10, 2019. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in the walk-in cooler indicated an temperature of -2C while the ambient air temperature was measured at 9C. Corrective Action(s): Replace the thermometer in the walk-in cooler with an accurate thermometer. Correct by: today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Two prep coolers maintained at 4C or less. - Beer cooler maintained at 4C. - Domestic fridge cooler section at 7C. No food items stored inside. - Chest freezers and freezer section for the domestic fridge maintained at -18C or less. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - Low temperature dishwasher dispensed 50 ppm bleach sanitizer. - Food items stored off the ground. - No pest activities observed at the time of inspection. *Maintain accurate temperature records for all refrigeration units on site. Use an accurate thermometer to measure the temperature.*