Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAR-B96UF3
PREMISES NAME
Waverly Seniors Village 3 (Main Kitchen)		Tel: (604) 792-6340
Fax: (604) 702-6611
PREMISES ADDRESS
8445 Young Rd
Chilliwack, BC V2P 4P2		INSPECTION DATE
February 7, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Debbie Davidson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing sinks provided with liquid soap and paper towel
Coolers: 4C
Freezers: -18C
Dishwasher: >71C for final rinse at plate surface
QUATS Sanitizer at dispenser: 200ppm concentration
Staff with valid Foodsafe Level 1 on shift

Note: Light bulb inside exhaust fan is burnt out. Please replace.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAR-B96UF3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Coconut cream pie, blueberry pie and raisin bread meets trans fat regulations
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment