INSPECTION REPORT Health Protection ALUI-D4DMF2

PREMISES NAME Sushi Mi		Tel: (604) 552-3916 Fax:
PREMISES ADDRESS 2 - 2850 Oxford St Port Coquitlam, BC V3B 5L7		INSPECTION DATE April 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sangin Lee		NEXT INSPECTION DATE April 30, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop for ice machine found inside ice machine; trays of cooked tempura left next to mop sink and uncovered Corrective Action(s): Move the ice scoop into a separate container. Move the trays of tempuray away from the mop sink and cover them. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator does not have temperature logs available and stated he stopped recording on a log sheet Corrective Action(s): Resume recording temperatures on a log sheet Correct by: Immediately Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed around the legs of cooking equipment and behind the chest freezer in the back of the restaurant; operator stated pest control comes every 2 months Corrective Action(s): Remove the droppings and clean these areas with ableach solution; send pest control reports to district EHO and pictures of the above Correct by: This week Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease buildup underneath cooking equipment Corrective Action(s): Perform a deep clean of the kitchen and send pictures to the district EHO after cleaning Correct by: 5 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations provide hot/cold running water, liquid soap, paper towels -left under counter cooler at 2.6 deg C , right under counter cooler at 1.2 deg C -Display cooler at 1.4 deg C -Walk in cooler at 2.4 deg C -Walk in freezer at -18.2 deg C -Chest freezer at -19 deg C -Low temperature dishwasher achieved 100 ppm chlorine after rinse cycle -Sanitizer bucket chlorine solution and spray bottle measured 100 ppm chlorine Test strips available for dishwasher -Hot holding unit 60 deg C or greater -Sushi rice leftovers discarded at end of day -FOODSAFE certified staff present