INSPECTION REPORT Health Protection DWAG-BJPVG8

PREMISES NAME O My Tea Cafe		Tel: Fax:
PREMISES ADDRESS 122 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE December 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tapioca pearls stored inside the warmer at 30C. Tapioca pearls are potentially hazardous and must not be stored at the temperature danger zone (4C - 60C). Corrective Action(s): Move the tapioca pearls into a functional cooler to maintain at 4C or less. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Mildew observed on the water tray inside the ice machine. 2. Dried food debris observed on the mixer. 3. Five knives stored in the gap of the metal grid stored on top of the 3 compartment sink. Corrective Action(s): Clean and sanitize the aforementioned equipment and utensils. Obtain a proper food grade knife rack for storing knives. Correct by: today. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Stacks of cardboard boxes stored in front of the back kitchen hand washsing station. Corrective Action(s): Remove cardboard boxes in front of the hand washing station. Hand washing station must be obstructed at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Operator did not use any liquid hand soap while washing his hands after handling raw meat. Corrective Action(s): Hands must be washed with warm water, liquid hand soap for at least 20 seconds then dried with single use paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, under the counter) maintained at 4C or less. - Chest and stand-up freezers maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available in spray bottles. - High temperature dishwasher registered 75C at the plate level. - Dry food products stored off the ground. - No pest activities observed at the time of the inspection. *Maintain temperature records for all refrigeration units on a daily basis*.