INSPECTION REPORT Health Protection DSOG-CRMUFM

PREMISES NAME 7-Eleven #23517		Tel: (604) 438-2096 Fax:
PREMISES ADDRESS 5175 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE May 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations fully equipped with hot/cold running water, liquid hand soap, and paper towels in dispensers. - Three compartment sink available for manual warewashing. Sanitizer available at 200ppm QUAT concentration. - Surface sanitizer available at 200ppm QUAT concentration in designated bins. - Self serve stations (hot foods, hot/cold drinks)/ condiments stand appear to be in sanitary conditions. - Dry storage area has adequate space and wire racks. - No signs of pest activity. A third party pest control company inspects on a monthly basis. Pest control summary reports reviewed. - Random audits conducted for food condition and expiry dates. - Operating Permit posted in a conspicuous area. Temperature control: - All freezers (ice cream, frozen foods) = -18C - Walk in cooler = 4C - All display coolers < or = 4C - Working thermometers available. - Hot warmers > 60C